OZ to ML Converter
Convert fluid ounces to milliliters and milliliters to fluid ounces. Supports both US and Imperial fluid ounces with a cooking conversions table.
Quick Answer
1 US fluid ounce = 29.5735 mL. 1 Imperial fluid ounce = 28.4131 mL. A US cup (8 fl oz) = 236.6 mL. A liter is about 33.8 US fluid ounces.
Common Cooking Conversions (US)
| Measure | US fl oz | mL |
|---|---|---|
| 1 teaspoon | 0.167 | 4.9 |
| 1 tablespoon | 0.500 | 14.8 |
| 1 fl oz | 1.0 | 29.6 |
| 1/4 cup | 2.0 | 59.1 |
| 1/3 cup | 2.7 | 78.9 |
| 1/2 cup | 4.0 | 118 |
| 1 cup | 8.0 | 237 |
| 1 pint | 16.0 | 473 |
| 1 quart | 32.0 | 946 |
| 1 gallon | 128.0 | 3785 |
| 1 liter | 33.8 | 1000 |
About This Tool
The OZ to ML Converter provides instant conversions between fluid ounces and milliliters, supporting both US and Imperial fluid ounce standards. Volume conversion between these units is essential for cooking, bartending, scientific work, nutrition tracking, and understanding product labels from different countries.
US vs Imperial Fluid Ounces
The US fluid ounce and the Imperial (UK) fluid ounce are not the same. A US fluid ounce equals 29.5735 milliliters, while an Imperial fluid ounce equals 28.4131 milliliters. This 4% difference matters in precise applications like baking and cocktail making. The discrepancy exists because the two systems define their gallon differently: a US gallon is 128 US fluid ounces (3,785 mL), while an Imperial gallon is 160 Imperial fluid ounces (4,546 mL). So the Imperial gallon is larger, but its fluid ounce is smaller.
To make things more confusing, a US cup is 8 US fluid ounces (236.6 mL), but an Imperial cup is 10 Imperial fluid ounces (284.1 mL). When following a British recipe that says "1 cup," you would need to add about 20% more liquid than an American cup measure provides. Australian and Canadian cups are 250 mL, adding yet another variation. Always check the origin of a recipe to use the correct measurement system.
Cooking and Baking
In cooking, small measurement differences rarely affect the outcome. If a recipe calls for 8 oz of chicken broth and you use 236 mL instead of the technically precise 236.588 mL, nobody will notice. Baking, however, is chemistry. Precise ratios of flour, liquid, leavening, and fat determine whether a cake rises properly. For baking, metric measurements (grams for dry, milliliters for liquid) are more accurate than volumetric cups and ounces because they eliminate the variability of how tightly ingredients are packed.
Nutrition Labels and Serving Sizes
US nutrition labels often express serving sizes in fluid ounces, while international labels use milliliters. A standard can of soda is 12 fl oz (355 mL). A standard bottle of water is 16.9 fl oz (500 mL). Energy drinks commonly come in 8.4 fl oz (250 mL) or 16 fl oz (473 mL) sizes. Understanding these conversions helps when comparing nutritional information across products from different countries or when tracking daily fluid intake.
Bartending and Mixology
Professional bartending relies heavily on fluid ounce measurements. A standard jigger is 1.5 fl oz (44.4 mL). A pony is 1 fl oz (29.6 mL). Most cocktail recipes specify ingredients in ounces. When working with metric bar tools or international recipes, knowing that 30 mL is approximately 1 oz and 45 mL is approximately 1.5 oz provides workable approximations. Precision matters in cocktails because the balance between spirit, sweetener, and acid defines the drink's character.
Frequently Asked Questions
How many milliliters are in a fluid ounce?
What is the difference between US and Imperial fluid ounces?
How many ounces are in a liter?
How do I convert cooking measurements between US and metric?
Is a fluid ounce the same as a weight ounce?
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